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We’ve been blown away by the demand for Miriam’s Table. Because of your incredible support, we’re now working on a fourth reprint.

You can now pre-order your copy to secure it from the next release, planned for the first week of March 2026. Pre-order now to ensure you don’t miss out.

For announcements and updates, follow us on Instagram @bukharian_food.

 
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£15.00

Miriam’s Table is the definitive bible on Bukharian home cooking.

Pre-order your copy now to be among the first to receive it, with delivery expected around mid-March.

This cookbook is a culinary journey through the colourful region of Bukhara, featuring over 80 soulful, comforting family recipes that are easy to prepare and have been passed down through generations. With its fuss-free approach to creating delicious, wholesome meals meant for sharing, Miriam’s Table brings the warmth of Bukharian hospitality straight to your kitchen.

PRE ORDER YOUR COPY NOW
 
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Follow Our Journey

@bukharian_food

View fullsize I had to share with you all the best news. After having a wonderful article written about me and thank you to @victoriaprever and @the_eliana_chronicle from the @thejewishchronicle . We have decided to print a FOURTH EDITION of Miriam’s Table.
View fullsize Wanted to share with you all, another beautiful and delicious week in Marseille. The sun shone along with reacquainting our selves with the old port and our fond restaurants all with the charm of the friendly Marseillaise people. We ate, drank, cooke
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View fullsize My last night of cooking for @bukhara.biennial . I shall have memories of sourcing the freshest ingredients at the markets in Bukhara, and shopping with the locals, cooking with the wonderful chefs @yusuf_mirzaliev and @dancemachinekan, attention to
View fullsize Arrived in Bukhara for @bukhara.biennial . The Friday night arrived where I cooked for 50 people at the oshkazon restaurant. Thanking the team that made it happen and I was food shopping, and cooking and organising and hosting and walking to shops a
View fullsize Finally found the Bukharian gem @uzbekcorner tucked away in Queensway Market W2. Plenty of food for the two of us , as we sampled Manti, Plov, and Qozon Kabob. This is all in preparation of travelling to Bukhara - in just two weeks, where I shall be
View fullsize A great Friday cooking of some of my favourite Bukharian dishes that I remember my mum preparing for Friday night dinner. The smells of delicious fruits and meat infused with rice sends me back to childhood days. I think mum will be proud of me as ev
View fullsize Four nights in Porto took me back many years. Firstly our honeymoon was in Vilamoura in the Algarve and I wanted to find the delicious flavours of charcoal grilled sardines w chilled Vinho verde. The tastes never falter. Loved reminiscing and loved
View fullsize What a find - at Brent Cross and was pulled by the delicious smells of my heritage to @oshpaz in the new street food place . Wow delicious plov and classic manty along samsy- please check it out
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miriam’s table is proud to announce:

WINNER OF BEST IN THE WORLD FOR SILK ROAD, AT THE GOURMAND COOKBOOK AWARDS

 
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OUR CHARITIES

 
 
 
 

During the year of 2023 Lilian accepted volunteering posts as an ambassador role to both charities, Noah’s Ark, and North London Hospice.

For this reason, a new print has been launched in September 2023 – supporting both charities and profits will be split between them.

straight out of bukhara

The Evolution of Miriam’s Table

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“Miriam’s Table is an invaluable record of Bukharian dishes, that until now relied on word of mouth.”
— YOTAM OTTOLENGHI

Testimonials

"Last night I made Persian Cheloh. My family absolutely loved it. It was a meal in one course and they have asked me to make it again very soon. It was easy to make and the chicken balls tasted more than delicious. Thanks to Miriam's Table! " - Ros Rogers

 

"Everybody loves a good cookery book especially when the recipes bring joy and happiness. Miriam's table did just that for my friends and family when I served them Miriam's wonderful food, easy recipes to follow that bring back childhood memories and leave you wanting more and more." - Helen Tyler

 

"It really is a wonderful book. The recipes are great. I shall definitely try out the sweet samouseh, the bourakas, walnut biscuits and apple tart and that is just a start. My husband has been urging me to do for years but I do not think it would be as professional or colourful as Lilian's. It truly is a joy to behold and so full of love." - Joan Scott

 

"What a fantastic tribute to your mother and family, it's certainly the most interesting cook book I have seen, just love the involvement of the stories and family connections." -  Sue Freedman

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